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| Just twenty-five days until Christmas |
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| Fresh asparagus for breakfast |
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| On a shallow baking pan lay out fresh stalks of asparagus, drizzle with extra virgin olive oil, season with pinches of salt and pepper. Roll asparagus in oil to coast seasoning and oil on all side of veg. |
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| Sprinkle with cheddar cheese. Place in hot oven 400 degree for 15 minutes. |
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| While asparagus bakes, gather eggs, milk and seasoning for scrambled eggs. |
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| Scramble and keep warm. |
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| Once asparagus is finished roasting add to plate first and top with scrabbled egg mixture. |
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| Ta Da! And oohhh so tasty! |
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