My daughter will be a new Mum in 2012. She has asked me (or rather suggested) that I add my many 'family meals' to my blog, so that she can make them for her mate. So, I shall, over the course of the next few months add several 'family secret' meals, here on my blog. My own Mum taught me these meals. Some I have altered. Others I've created. Feel free to add your versions or questions in the comment section. As I do enjoy reading all comments left, and I shall answer all questions in a timely manner.
Happy Cooking...
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| Using ONE pound of 96% fat free ground beef, brown over high temp until brown. Add to taste: salt, pepper, and a dash of the following: Soy Sauce, A-1 sauce, Worcestershire sauce, garlic powder, and season salt. Reduce heat to medium once meat is browned. |
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| In sauce pan bring to boil enough water to cook 3/4 package of egg nooodles (more is cooking whole bag). |
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| In one cup measuring cup add 1/2 cup flour, salt & pepper (yes MORE in addition to the browned meat) |
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Slowly add COLD water to cup, stirring with fork till water/flour mixture reaches one cup mark.
Should be similar to the consistency of pancake mix. |
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| Slowly add flour mixture to warming meat, make sure to STIR it constantly! |
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| If mixture is too thick... |
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| add small amounts of water GRADUALLY, so you don't thin it too much, making it runny. |
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continue stirring,
You want a GRAVY like consistency.
This process may take a few minutes to achieve gravy status. |
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| once meat and gravy are at a good thickness.... |
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| Cover and simmer on LOW temp of five minutes. Turn off burner and allow to sit for another five minutes. |
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| Serve over hot noodles. Add tomatoes or as my daughter like to, a wee bit of ketchup. Enjoy! |
