Friday, November 30, 2012

Cooking Tutorial Roasted Asparagus with Eggs

Just twenty-five days until Christmas

Fresh asparagus for breakfast

On a shallow baking pan lay out fresh
stalks of asparagus, drizzle with extra virgin olive oil,
season with pinches of salt and pepper.
Roll asparagus in oil to coast seasoning and oil on
all side of veg.

Sprinkle with cheddar cheese.
Place in hot oven
400 degree for 15 minutes.

While asparagus bakes, gather eggs, milk
and seasoning for scrambled eggs.

Scramble and keep warm.

Once asparagus is finished roasting
add to plate first and top with scrabbled egg mixture.

Ta Da!
And oohhh so tasty!

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